Spices
Whole and ground spices sourced direct from the growing belts of South and West India, graded for aroma, colour and purity.
- Turmeric
- Red Chilli
- Cumin
- Coriander
- Black Pepper
Spices from India, handled end to end
India is the world's largest producer and exporter of spices, and Fariz Exim buys direct from the growing regions that matter for each crop — turmeric from Salem and Erode, chilli from Guntur and Byadgi, pepper from the Malabar coast.
Every lot is sortex-cleaned, checked for moisture and admixture, and packed under FSSAI licence before it leaves the country. We supply whole spices, ground powders, and private-label packs for buyers who sell under their own brand.
Turmeric
Salem and Erode fingers and bulbs, 3–5% curcumin, sortex-cleaned. Also milled to powder on order.
Red Chilli
Guntur S4 Sannam and Byadgi varieties — with or without stem, whole or crushed. ASTA colour value to your specification.
Cumin Seed
99% and 99.5% machine-cleaned purity, single or double sortex passes.
Coriander Seed
Eagle and Scooter varieties, whole or split, low admixture.
Black Pepper
Malabar Garbled (MG1) and Tellicherry Extra Bold, 500–550 g/l bulk density.
Spices we ship
Trade terms & packing
The details a buyer needs before asking for a price. Anything here can be adjusted to your requirement — tell us what your market demands.
- Sortex colour-sorting and metal detection before packing
- Moisture, admixture and ASTA colour verified lot by lot
- Pre-shipment sampling; third-party inspection (SGS, Bureau Veritas) accepted at buyer's cost
- Fumigated, food-grade packing rated for long sea voyages
| HS codes | 0910.30 turmeric · 0904.21 dried chilli · 0909.31 cumin · 0909.21 coriander · 0904.11 black pepper |
|---|---|
| Packing | 25 kg and 50 kg PP or jute bags; 10–20 kg cartons; food-grade inner liner; buyer branding on request |
| Container load | Approx. 18–20 MT per 20 ft FCL, depending on product and packing |
| Documentation | FSSAI licence 11326999000705 · Phytosanitary Certificate · Certificate of Origin · lab analysis on request |
| Load ports | Cochin, Tuticorin, Chennai, Mundra, Nhava Sheva |
| Incoterms | FOB, CFR, CIF |
| Lead time | 10–21 days from confirmed order, subject to crop season |
| Payment | T/T advance, or irrevocable L/C at sight |
Spices — what buyers ask
Do you supply both whole and ground spices?
Yes. Whole spices are stocked to grade; powders are milled against your order so they reach you fresh, with mesh size to your specification.
Can you pack under our own brand?
Yes. We handle private-label packing — your artwork on bags, cartons or retail packs. Share your design and pack size and we will quote against it.
What is the minimum order quantity?
We normally ship one 20 ft FCL per order. Smaller LCL consignments are considered for trial orders and repeat buyers — ask us and we will tell you honestly whether it works economically.
Are your spices FSSAI licensed?
Yes. Fariz Exim holds FSSAI licence number 11326999000705, and every food consignment ships with the certificates your customs authority requires.
Ready to price your spices order?
Send the grade, quantity and destination port. You will get pricing, lead time and next steps back — not a brochure.
